Top 10 Sweet and Savory Tart Fillings That’ll Steal the Show

Tarts are a versatile treat that can serve as a show-stopping dessert, a sophisticated appetizer, or even the centerpiece of a meal. Whether sweet or savory, the filling is what elevates a tart from simple to spectacular. Let’s explore the main types of tart fillings (and inspire!) with our chef’s favorite sweet and savory recipes.

WHAT ARE THE FOUR TYPES OF FILLINGS FOR PIES AND TARTS?

Understanding the main types of tart (and pie) fillings can inspire endless creativity in the kitchen. The four types are:

1. Custard: Smooth and creamy, often made with eggs and dairy.
2. Fruit: Vibrant and fresh, like berry tarts or fruit compotes.
3. Cream: Decadent and rich, like chocolate ganache or pastry cream.
4. Savory: Heartier fillings like cheese, vegetables, or meats.

CRAVE-WORTHY SWEET TART FILLINGS YOU NEED TO TRY

Sweet tart fillings bring a delightful balance of indulgence and flavor, making them the perfect choice for desserts that captivate both the eyes and the palate.

#1. CLASSIC LEMON CURD

Tangy and vibrant, lemon curd is a sweet-tart staple. Its silky texture and tart yet sweet flavor pair beautifully with buttery tart shells. 

To make this filling, whisk together eggs, sugar, fresh lemon juice, and zest over low heat, then fold in butter for a luscious finish. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar for a timeless presentation.

#2. DECADENT CHOCOLATE GANACHE

Rich and indulgent, chocolate ganache is the perfect filling for chocoholics. Made from just two ingredients—chocolate and heavy cream—this glossy filling is incredibly easy to prepare. Pour warm ganache into a tart shell, let it set, and top with fresh raspberries or a sprinkle of sea salt for an elegant treat.

#3. SEASONAL FRUIT AND PASTRY CREAM

A fruit tart filled with pastry cream and topped with colorful seasonal fruits is a feast for both the eyes and the palate. Think strawberries, kiwi, blueberries, and peaches arranged in a stunning design. The sweet pastry cream acts as the perfect counterbalance to the natural tartness of the fruit.

For something more tropical, here’s what we did with coconut!

#4. CARAMEL AND SEA SALT

For those who crave a mix of sweet and salty, a caramel tart is the ultimate indulgence. Make a simple caramel sauce with sugar, butter, and cream, pour it into your tart shell, and sprinkle with flaky sea salt once it sets. The result is a rich, buttery filling with a subtle salty edge.

#5. NUTTY FRANGIPANE

Frangipane, an almond cream filling, is a favorite for those who enjoy nutty flavors. Often paired with pears or berries, this sweet, slightly dense filling adds a unique depth of flavor to your tart. Bake it directly in the shell with the fruit for a beautifully caramelized finish.

SOPHISTICATED SAVORY TARTS FOR EVERY OCCASION

Savory tart fillings offer a deliciously versatile option, ideal for appetizers, brunches, or even as a main course. 

#6. SPINACH AND FETA

A classic spinach and feta filling never fails to impress. Sauté fresh spinach, mix it with crumbled feta, eggs, and cream, place it in a savory tart shell, and bake it to perfection. This Mediterranean-inspired tart is both simple and flavorful.

#7. CARAMELIZED ONION AND GRUYÈRE

Sweet caramelized onions paired with nutty gruyère cheese create a sophisticated tart filling. The onions' sweetness balances the cheese's richness, making it a crowd-pleaser among your guests.

#8. ROASTED VEGETABLE AND GOAT CHEESE

For a rustic, hearty tart, combine roasted vegetables such as zucchini, bell peppers, and eggplant with creamy goat cheese. This filling celebrates bold flavors and vibrant colors, making it an excellent option for brunch or dinner.

Try our fan-favorite Tomato and Goat Cheese Tart recipe!

#9. MUSHROOM AND TRUFFLE OIL

Earthy mushrooms paired with aromatic truffle oil create a luxurious filling that’s sure to wow your guests. Sauté a mix of mushrooms with garlic and herbs, then combine them with cream or ricotta for a decadent experience.

#10. SMOKED SALMON AND DILL

Perfect for a brunch spread, a smoked salmon tart with dill cream cheese filling is as elegant as it is delicious. Top it with capers, thinly sliced red onions, and a sprinkle of fresh dill for a flavor-packed dish.

QUICK TIPS FOR CREATING THE PERFECT TART

1. Start with Quality Tart Shells: Ensure a consistent bake every time with the highest quality pre-baked options.
2. Balance Flavors: Whether sweet or savory, aim for a balance of flavors in your filling. For example, pair rich chocolate with tangy fruit or salty ingredients with a touch of sweetness.
3. Incorporate Texture: Add crunchy elements like nuts, seeds, or a crisp topping to contrast creamy or soft fillings. (See how we did it in this Red Fruit Praline Crunch Tart recipe!)
4. Finish with Flair: A garnish, drizzle, or dusting of powdered sugar can transform a simple tart into a masterpiece.

MODA: PRE-BAKED TART SHELLS BY US, ELEVATED BY YOU

Whether you’re crafting a sweet tart for dessert or a savory tart for dinner, the filling is the key to stealing the show. Pre-baked tart shells from Moda make the process easy, so you can focus on creativity and flavor. Explore our full product line, with various sizes, shapes, and flavors, and get in touch with our team to place your order.